all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
How to make Peanut Masala
http://www.followfoodiee.com/2014/08/how-to-make-peanut-masala-verkadalai.html
Social
Rating
0
(1-100)
1
Tweets
0
Facebook
0
StumbleUpon
Category:
Appetizers & Snacks
Ingredients
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Peanuts ( Verkadalai ) - 1 cup
Gram Flour , (Besan ) - 1 cup
Rice Flour - 1 tablespoon
Red Chilli Powder - 1 tea spoon
Salt - To taste
Water - As needed for kneading
Oil - For Frying
Preparation
Read full details on:
www.followfoodiee.com
Comments
Added 10 years ago by:
Follow Foodie
38 recipes
1 person cheffed this recipe
Similar Recipes
Copycat Chick-Fil-A nuggets
by
Saveapenny
3
9.6
Mini Shepherd’s Pie
by
Lori Dungey
9
20.9
French Onion Stuffed Mushrooms
by
Stacie Vaughan
1
12.1
Garlic Cheddar Cheese Angel Biscuits
by
Rami Madi
4
0
Dip and break bread with cheese
by
Rami Madi
4
29.3
Bacon blue cheese dip
by
Pam Wattenbarger
5
22.3
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...
