Orange Buttermilk Pound Cake

Orange Buttermilk Pound Cake
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Dense, moist and delicious Orange Buttermilk Pound Cake

Category: desserts

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated orange zest (6 oranges)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice, divided
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

To glaze one loaf (optional):
1 cup confectioners' sugar, sifted
1 1/2 tablespoons freshly squeezed orange juice

Preparation

Read full details on:
bunnyswarmoven.net

Comments
Added 5 years ago by:
Mary Bostow Mary Bostow
     93 recipes
5 people cheffed this recipe
In Good FlavorKristin Smith Keck TaylorStephanie Brooks HawkinsElsie DoddMary Bostow
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