Ingredients
Yield: 12 mini cheesecakes
Prep Time: 10 mins + chill time
Cook time: 25 mins
Total Time: 35 + mins
Crust:
6 honey graham crackers, finely ground
1 tbsp. granulated sugar
2 tbsp. melted butter
Cheesecake filling:
1 (8 oz) package original cream cheese, room temperature
1/3 c. Nutella
1/4 c. granulated sugar
3/4 tsp. vanilla extract
1 egg
1/3 c. miniature chocolate chips
Marshmallow creme:
1 egg white, room temperature
2 tbsp. water
1 tsp. corn syrup
1/2 c. granulated sugar
1/4 tsp. cream of tartar
pinch of salt
3/4 tsp. vanilla extract
1/2 c. miniature marshmallows
Preparation
