Ingredients
Yield: 11 rolls
Total Time: 2 hours, 20 minutes
Rolls:
2 and 3/4 cups (345g) all-purpose flour
3 Tablespoons (45g) granulated sugar
1 teaspoon salt
1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)
1/2 cup (120ml) water
1/4 cup (60ml) milk*
3 Tablespoons (45g) unsalted butter
1 large egg
Filling:
1 Tablespoon ground cinnamon
1/3 cup (67g) granulated sugar
2 full graham crackers, crushed in fine crumbs
1/3 cup (60g) mini or regular semi-sweet chocolate chips
3 Tablespoons (45g) unsalted butter, softened to room temperature
Marshmallow Frosting:
3 Tablespoons (45g) unsalted butter, softened to room temperature
1/2 cup (104g) JET-PUFFED marshmallow creme (Fluff)
1/2 teaspoon vanilla extract
2 Tablespoons (30ml) heavy cream
2/3 cup (80g) confectioners' sugar
Preparation
