Ingredients
Serves: 12
Prep Time: 40 min
Total Time: 1 hr 30 min
For the filling:
1/3 cup (70g) sugar
1/4 cup (60ml) water
1/8 cup (25g) butter
1 cup (110g) ground hazelnuts
For the cupcakes:
5.3 oz. (150g) semi-sweet chocolate
3/4 cup (170g) butter
3 eggs
3/4 cup (150g) sugar
1 tsp. vanilla extract
1/2 tsp. salt
3/4 cup (100g) all-purpose flour
1 tsp. baking powder
For the buttercream:
1/2 cup (80g) chopped hazelnuts
1/2 cup (115g) butter
1/2 cup (150g) nutella
1 1/4 cups (160g) confectioner's sugar
1/2 tsp. vanilla extract
pinch of salt
2 tbsp. milk
chopped hazelnuts, for topping
Preparation
