Ingredients
Serves: 6
Prep Time: 15 mins
Total Time: 35 mins
FOR THE FILLING:
30 oz. Ricotta Cheese
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Paprika
1 TSP Pepper
2 Cups Fresh Spinach, Chopped
FOR THE EGGPLANT:
2 Large Eggplant
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Pepper
1/2 24 oz. Jar Pasta Sauce
Olive Oil Cooking Spray
4oz. Sliced Prosciutto
Preparation
