Ingredients
Yield: 16 brownies
¾ c all-purpose, whole wheat, or gluten-free* flour (measured correctly)
¾ c unsweetened cocoa powder (measured correctly)
¼ tsp baking powder
¼ tsp salt (regular fine-grained)
2 large eggs, lightly beaten
2 tbsp canola or vegetable oil
1 tsp vanilla extract
¾ c granulated sugar
¼ c nonfat milk
¼ c plain nonfat Greek yogurt
10 caramel squares, diced (such as Kraft)
scant ¼ tsp coarse sea salt
Preparation
