Tuscan Tomato Soup

Tuscan Tomato Soup
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Great Italian Soup Recipe

Category: Soups & Stews

Ingredients

4 tablespoons extra virgin olive oil, divided
5 garlic cloves, minced
2 cups tomatoes, peeled and chopped or pureed
10 basil leaves, shredded
1 cup good quality Italian bread (at least 2 days old), cut into 1-inch pieces
3 ounces rind from a wedge of Parmigiano-Reggiano or Pecorino Romano cheese Salt
4 cups vegetable stock

Preparation

Read full details on:
www.havesippywilltravel.com

Comments
Added 5 years ago by:
Samantha Samantha
     86 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorLisa AulStephanie Brooks HawkinsDaNette FranklinSamantha
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