Ingredients
Yield: 6 (3.5 inch rounds) (4 Servings)
1 tablespoon canola oil canola oil
1 large red bell pepper (7oz), diced red bell pepper (7oz), diced
2 cups roasted potatoes (homemade or store bought), cubed roasted potatoes (homemade or store bought), cubed
2 cups argula argula
8 pieces bacon, broken into 1-2 inch pieces bacon, broken into 1-2 inch pieces
salt and pepper to taste salt and pepper to taste
8 large eggs, whisked and combined eggs, whisked and combined
1/2 cup parmesan romano parmesan romano
1 cup mozzarella (or any cheese you prefer mozzarella (or any cheese you prefer
Preparation
