Ingredients
Serves: 9 inch cheesecake
Crust:
1 1/4 cup graham cracker crumbs
5 tbsp butter, melted
5 tbsp sugar
Cheesecake filling:
24 ounces packages of cream cheese, softened (three 8 ounce packages)
1 cup sugar
2 tbsp flour
3/4 cup cocoa (I use Hershey's Special Dark Cocoa)
4 eggs, room temperature
1 cup sour cream
1/2 tsp vanilla extract
1 1/2 cups mini marshmallows
1/2 cup hot fudge topping, warm, plus more for topping (I used most of this 12.8 oz jar)
45-50 large marshmallows (for topping)
Preparation
