Ingredients
Yield: 4 servings
Prep Time: 10 minuntes
Cook Time: 40 minutes
Total Time: 50 minutes
3 garlic cloves, minced
1/4 cup extra-virgin olive oil
4 medium/large potatoes (Russet or Yukon Gold)
thick sliced sharp cheddar cheese, as needed
Kosher salt and freshly ground black pepper, to season
Preparation
