Ingredients
Makes 12
For the Pretzel Crust:
3/4 cup crushed pretzels
1/3 cup plain flour
1/3 cup brown sugar
1/4 teaspoon baking soda
80g unsalted butter, melted
For the Brownie Layer:
115g unsalted butter, diced
170g dark chocolate, chopped
25g cocoa powder
3 eggs
200g caster sugar
1 teaspoon vanilla extract
140g flour
1/2 cup caramel sauce (I used Bonne Maman)
Preparation
