Ingredients
Yield: 16 bars
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
For the Crust:
1 cup all-purpose flour
1/4 cup dark brown sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon ice water
1 egg yolk
For the Caramel:
1 (14-oz) can sweetened condensed milk
1/2 cup dark brown sugar
6 tablespoons unsalted butter
2 tablespoons Lyle's Golden Syrup (or dark corn syrup)
1 teaspoon vanilla extract
Pinch of salt
For the Ganache Topping:
6 ounces semisweet chocolate, finely chopped
3 tablespoons heavy cream
Preparation
