Ingredients
1 box chocolate cake mix
Eggs, oil and water for the cake
1 (8-ounce) block cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 cup of peanut butter (I like to use creamy)
1 (12-ounce) tub cool whip, divided
1 jar of hot fudge, divided
8 Reese's Peanut Butter Cups, crumbled
Preparation
