Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 45 mins
4 chicken legs
FOR THE MARINADE:
5 cloves garlic, minced
1 inch piece of garlic, minced
1/2 cup low sodium soy sauce
1/4 cup rice wine vinegar
1/4 onion, finely minced
3 TBSP Brown Sugar
3 TBSP Sriracha Sauce
2 kiwis, peeled and finely diced
Preparation
