Ingredients
Serves: 2-4 servings
Prep Time: 12 minutes
Total Time: 30 minutes
3/4 cup Pompeian Extra Virgin Olive Oil
1/4 cup Pompeian Balsamic Vinegar
2 teaspoons chopped garlic
1/4 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon black pepper
2 cups cauliflower, cut into bite size pieces
1 cup broccoli, cut into bite size pieces
1 small carrot, julienned
Preparation
