Ingredients
Serves: 8 to 10 small crab cakes
For crab cake:
8 ounces lump crab meat
1 egg
1 tsp. Old Bay seasoning
2 Tbsp. green onion, chopped
2 Tbsp. Dead Rise beer (or an amber ale if you don't have access to Dead Rise)
1 Tbsp. melted butter
1 cup breadcrumbs
For aioli:
1/2 cup mayo
1 Tbsp. stone ground mustard
1 tsp. honey
1 Tbsp. Dead Rise beer (or 1 Tbsp. amber ale and 1/2 tsp. Old Bay)
Preparation
