Ingredients
Serves 6
325g plain flour
30g caster sugar
60ml olive oil
Vegetable oil, for deep frying
Cinnamon sugar, for dusting
Orange Spiked Hot Chocolate:
400ml pouring cream
½ teaspoon vanilla extract
1 cinnamon stick
150g dark chocolate
60ml Cointreau
Rind of one orange, removed with a vegetable peeler
Preparation
