Ingredients
3 pints high-quality ice cream (I used Strawberry Basil, Coconut & Avocado Curd, and Blackberry, Lime & Basil, all from Lick. Use whatever flavors you love, but don’t cheap out: this is the time to break out the good stuff.)
1/4 cup jam, in a flavor that coordinates with your ice cream (I used blackberry)
1 frozen all-butter pound cake (you could also make your own in a loaf pan, but… I kept it old-school and used Sara Lee)
1 pint fresh berries
Preparation
