Ingredients
Yield: 1 9-1/2 inch tart
For the Crust:
1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, at room temperature
1 large egg yolk
For the Chocolate Filling:
3/4 cup heavy cream
1/2 cup whole milk
8 ounces semisweet chocolate, chopped
1 large egg
For the Coffee Mascarpone Cream:
2 tablespoons cold water
1 1/4 teaspoons unflavored powdered gelatin
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons amaretto
1 1/2 cups heavy cream
1/4 cup plus 2 tablespoons mascarpone cheese
1/4 cup granulated sugar
unsweetened cocoa powder, for sprinkling
Preparation
