Grown up fish fingers

Grown up fish fingers
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  • 3
  • 4
  • 1


For the tartar sauce:
4 heaped tbsp mayonnaise
1 tbsp dill pickles
1 tbsp capers
1 tbsp lemon juice
1 tsp fresh dill, finely chopped (optional)

For the fish fingers (Serves 4):
1 egg, lightly beaten
100g | 3.5oz plain flour
100g | 3.5oz Panko breadcrumbs
400g | 14oz skinless firm white fish, sliced into strips
Salt and pepper
Pinch chilli powder or seasoning of your choice
Rapeseed oil


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Added 8 years ago by:
Rami Madi Rami Madi
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6 people cheffed this recipe
Racheal McAvoy MastersLinda le RicheLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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