Ingredients
6 ears of sweet corn
¾ Cup cherry tomatoes (sliced in half)
½ Cup red onion, diced
¼ Cup chopped fresh cilantro
1/3 Cup Grapeseed Oil
2 Tablespoons White Vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 Avocado, pitted and sliced (once ready to serve)
Preparation
