Ingredients
3 tbs. extra virgin olive oil
½ red onion, roughly chopped
1 pint blueberries
3 tbs. sugar
1 lemon, zested and juiced
3 fresh thyme sprigs
1 tsp. cinnamon
Salt and pepper to taste
4 bone-in pork chops (1/2 inch thick)
1 box whole-wheat couscous
A small handful fresh parsley, roughly chopped
Preparation
