Ingredients
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes
½ kg Taro root, steamed, sliced
1 tablespoon Chili powder
1 tablespoon Coriander powder
½ teaspoon Cumin powder
¼ teaspoon Turmeric powder
Oil, for deep-frying
Salt to taste
Preparation
