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Blueberry Yoghurt Chiffon Cupcakes

Blueberry Yoghurt Chiffon Cupcakes
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Category: breakfast

Ingredients

3 Egg yolks (70g egg)
25g Sugar
40g Corn oil
1tsp Lemon juice
1tsp Vanilla extract
100g Natural yoghurt
80g Plain flour (sifted)
Lemon zest from one lemon
4 Egg whites
55g Sugar
1 punnet/125g Fresh blueberries, sprinkle some flour on it.

Preparation

Read full details on:
www.anncoojournal.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Racheal McAvoy MastersAnthonyandKait AcerroKristin Smith Keck TaylorRami Madi
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