Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins
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A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. This is a quick and easy go-to recipe for whenever you feel like homemade muffins.

Category: breakfast


Servings: makes 12 muffins

2 cups all-purpose flour
1 tbsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
4 tbsp melted unsalted butter
1/2 cup sugar
1/3 cup honey
1 large egg
1 cup buttermilk (you can substitute with whole milk or make your own buttermilk by adding 1 tsbp of white vinegar to a liquid measuring cup and fill with 1% milk or higher to make one cup, let stand for 5 minutes)
1 tbsp vanilla
1 cup fresh or frozen blueberries
2 tbsp sparkling sugar, optional


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Added 3 years ago by:
littlebakeblog littlebakeblog
     123 recipes
4 people cheffed this recipe
Sharon GormanLinda @With A BlastKristin Smith Keck Taylorlittlebakeblog
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