Ingredients
2 cups whole wheat flour
2 tablespoons fine ground cornmeal
1 teaspoon fine sea salt
1/2 teaspoon baking soda
2 large eggs, separated
4 tablespoons unsalted butter (melted and cooled)
1 3/4 cups buttermilk (or I used 1 3/4 cups of almond milk mixed with 2 tablespoons of vinegar -- left standing for 5-10 minutes)
Pinch cream of tarter
Preparation
