Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) block of frozen chopped spinach, thawed and squeezed
1/2 of a small onion, finely chopped
2 cloves garlic, minced
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 cup Italian blend cheese, shredded (divided)
1/4 cup Parmesan cheese, grated
1 loaf Italian bread, sliced in half
Preparation
