Ingredients
Serves: 18
1¾ cup flour
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1¼ cups sugar
1 stick butter, room temperature
½ cup milk
¼ cup sour cream
2 eggs, room temperature
1 teaspoon vanilla extract
2 teaspoons lemon zest (add more if desired)
1¼ cup blueberries
2 teaspoons flour
For the Frosting:
¼ cup (1/2 stick) butter, softened
4 ounces cream cheese, softened
1½- 2 cups powdered sugar
1 teaspoons lemon juice
1 teaspoon lemon zest
Pinch of salt
For the Garnish:
54 blueberries (about ½ cup)
Lemon peel
Mint leaves
Preparation
