Ingredients
Prep Time: 9 hours (includes rising)
Total Time: 9.5 hours
Dough:
1 package (2 and 1/4 teaspoons) active dry yeast (recommended: Red Star Platinum)
1/4 cup warm water (110F-115F)
1 and 1/4 cups warm 2% milk (110F-115F, 2% or higher milk fat, no lower)
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
2 large eggs
1 teaspoon salt
5 cups all-purpose flour
Coating:
3/4 cup unsalted butter
1 and 1/4 cups granulated sugar
1 Tablespoon ground cinnamon
2/3 cup light or dark brown sugar
1 teaspoon vanilla extract
Vanilla Glaze:
1 cup (120g) confectioners' sugar
3 Tablespoons (45ml) heavy cream (or milk for a less creamy texture)
1/2 teaspoon vanilla extract
Preparation
