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Frittata with Grated Zucchini, Goat Cheese and Dill

Frittata with Grated Zucchini, Goat Cheese and Dill
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Ingredients

Serves 4

2 tablespoons olive oil
1 lb / 453 gr zucchini, grated (about 4 cups)
2 garlic cloves, minced
8 pastured eggs
¼ cup / 2 oz / 56 gr goat cheese, crumbled (you can also use feta)
2 handfuls chopped fresh dill

Preparation

Read full details on:
www.theironyou.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanRacheal McAvoy MastersPatricia Marie BulischeckStephanie Brooks HawkinsRami Madi
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