Ingredients
Serves: 4
For the meatballs:
1 lb lean ground beef
1 cup red onion, finely chopped
1/3 cup cilantro, roughly chopped
4 garlic cloves, finely chopped
1 tbsp ginger, peeled and finely chopped
1½ tbsp fish sauce (nam pla)
½ tbsp honey
1 Thai chili, finely chopped (optional)
2 tbsp canola or vegetable oil
For the dipping sauce:
¼ cup hoisin sauce
2 tbsp soy sauce
1 tbsp fish sauce
2 tbsp water
1 Thai chili, finely chopped (optional)
Preparation
