Crepes with Lemon Ricotta Cream

Crepes with Lemon Ricotta Cream
  • Social
  • 1
  • 1
  • 0

A simple, not too sweet dessert of crepes with a honey sweetened lemon ricotta cream.

Category: desserts


Serves: 10
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins

For the crepes:
1 cup flour
2 teaspoons sugar
pinch salt
1 cup milk
½ cup water
1 teaspoon vanilla
2 teaspoons butter, melted
2 eggs

For the lemon ricotta cream:
1 15 ounce container ricotta
juice and zest of one lemon
1 teaspoon vanilla
2 tablespoons honey
pinch salt


Read full details on:

Added 6 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
3 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsLydia McClister Filgueras
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit