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Crepes with Lemon Ricotta Cream

Crepes with Lemon Ricotta Cream
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A simple, not too sweet dessert of crepes with a honey sweetened lemon ricotta cream.

Category: desserts

Ingredients

Serves: 10
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins

For the crepes:
1 cup flour
2 teaspoons sugar
pinch salt
1 cup milk
½ cup water
1 teaspoon vanilla
2 teaspoons butter, melted
2 eggs

For the lemon ricotta cream:
1 15 ounce container ricotta
juice and zest of one lemon
1 teaspoon vanilla
2 tablespoons honey
pinch salt

Preparation

Read full details on:
www.lydiasflexitariankitchen.com

Comments
Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
3 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsLydia McClister Filgueras
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