Ingredients
Yield: one 9-inch pie
For the crust:
1 1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup vegetable shortening, cold and cut into cubes
3-4 tablespoons cold water
For the filling:
2 quarts strawberries
1 cup sugar
1/2 cup water
2 1/2 tablespoons cornstarch
1 tablespoon butter
Preparation
