Mexican Street Corn Croquettes

Mexican Street Corn Croquettes
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Ingredients

Serves: About 25 Croquettes
Prep Time: 2 hours
Total Time: 2 hours 30 mins

6 ears corn, husks and silk removed
Canola oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/3 cup finely grated cotija cheese
2 eggs, slighten beaten
2 cups panko breadcrumbs
Kosher salt
Freshly ground pepper
Chili-Lime Crema (recipe below)
Cilantro, chopped, for garnish
Cotija cheese, grated, for garnish

for the Chili-Lime Crema:
1/4 cup mayonnaise
1/3 cup sour cream
1/2 - 1 tablespoon sambal chili sauce
1/2 lime, juiced
Pinch Kosher salt
Pinch sugar
Pinch garlic powder

Preparation

Read full details on:
sharedappetite.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
9 people cheffed this recipe
Sharon GormanLorrie SepulvedaEmma ForbesKristin Smith Keck TaylorPatricia Marie BulischeckTrishka122784Lanelle MonjeStephanie Brooks HawkinsRami Madi
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