Ingredients
2 boneless, skinless chicken breasts, cut into chunks
1/4 C flour, all purpose
1 egg, beaten
1 C breadcrumbs, dry
1 T parsley, dry
Zest of 1 lemon
1/3 C olive oil
1 T cornstarch
1/3 C freshly squeezed lemon juice
Zest of 1 lemon
1 C chicken stock
1 tsp ginger paste
2 T brown sugar
1/8 tsp crushed red pepper flakes (more or less to your preference)
Preparation
