Cheese and Jalapeno Muffins (Eggless)

Cheese and Jalapeno Muffins (Eggless)
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Makes: 6 muffins
Prep Time: 15-20 minutes
Baking Time: 20-25 minutes

All Purpose Flour/Maida, 1 cup or 128 grams
Baking Powder, 1 teaspoon
Sugar, 2 teaspoon
Salt, 1/2 teaspoon
Milk, 2/3 cup or 160 ml
Yogurt, 2 tablespoons
Melted Butter, 3 tablespoons (slightly cooled)
Cheddar Cheese, grated, 1 cup or 100 grams approx.
Jalapenos, chopped, 3 tablespoons
Salt, for the top
Pepper, for the top
Jalapenos Slices, 6, for the top


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Added 8 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
3 people cheffed this recipe
Christine BerresPatricia Marie BulischeckBianca Gorbea
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