all categories

Pickled Jalapenos (Canning Recipe)

Pickled Jalapenos (Canning Recipe)
  • Social
    Rating     43.8
    (1-100)
  • 0
    Tweets
  • 154
    Facebook
  • 0
    StumbleUpon

Category: other

Ingredients

Yield: 5 - 6 pints
Prep Time: 30 minutes
Cook time: 02h 00min

For Brine:
water - 4 cups
vinegar - 2 cups (5% acidity)
pickling salt - 1/3 cup

Spices per Pint Jar:
dill seed - 1/2 tsp
garlic - 1/8 tsp (minced)

For Pickle:
jalapeno - as needed - cut into thin slice

Preparation

Read full details on:
cooksjoy.com

Comments
Added 11 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
8 people cheffed this recipe
isabelCOO7AnthonyandKait AcerroElsie DoddStephanie Brooks HawkinsAracely MaciasHeidi Ben-AvielLinette GerlachElizabeth Moody
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit