Ingredients
1 lbs smoked sausage, sliced
1 lbs chicken breasts, cut to bite sized pieces
1/2 tbs creole seasoning
1/2 pound breakfast sausage
1/2 pound pork jowl bacon, diced
1 bell pepper, chopped
1 onion, chopped
2 ribs celery, chopped
1/2 tbs creole seasoning
1 tbs garlic
3 cups chicken stock
2 whole bay leaves
1 tsp thyme
1 tsp parsley
salt and pepper to taste
2 cups uncooked rice
chopped green onion
chopped parsley
Preparation
