Ingredients
Carrot Cake:
2 cups flour
2 cups sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1/2 tsp allspice
1 cup applesauce
1/2 cup vegetable oil
6 egg whites
3 cups peeled, grated carrots
1 cup finely chopped nuts (optional)
Cream Cheese Frosting:
8 oz cream cheese, softened
powdered sugar
2 tsp vanilla.
a little milk
Preparation
