Ingredients
Serves: 6
Prep time 15 mins
Cook time 5 mins
Total time 20 mins
For the Fried Pickle Poppers:
6 kosher dill pickles
1 cup cheddar & horseradish pub cheese (pimento cheese or even softened cream cheese would also work well here)
6 egg roll wrappers
Oil, for pan-frying
For the Chipotle Mayo Dip:
¾ cup mayonnaise
1 tablespoon lime juice (about 1 lime)
1 chipotle pepper in adobo sauce, chopped
1 garlic clove, chopped
½ teaspoon kosher salt
Preparation
