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Lemon Tart

Lemon Tart
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Category: desserts

Ingredients

Crust:
1/2 c. powdered sugar
1 1/2 c. flour
1 1/2 sticks butter, cut into small pieces

Filling:
zest of 2 lemons
1/2 c. lemon juice (about 3 lemons)
4 eggs
2/3 c. sugar
1/2 c. whipping cream
powdered sugar for dusting

Preparation

Read full details on:
two-in-the-kitchen.com

Comments
Added 10 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersPatricia Idlette
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