Ingredients
For the cake:
1 cup flour, all purpose
1 cup sugar
6 Tbs cocoa powder, unsweetened
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp instant espresso coffee powder
1/2 cup milk
4 Tbs oil (sunflower or other light flavoured) 1 egg
1 tsp vanilla extract
1/2 cup boiling water
For the cookie dough:
80gr butter, softened
1/2 cup brown sugar, granulated, processed till fine 1 tsp vanilla extract
1 cup flour
2 tsp milk
70gr milk chocolate, chopped into small pieces
For the ice cream:
240gr cream cheese, room temperature
1/2 cup brown sugar, granulated, processed till fine 2 Tbs milk
2 tsp vanilla extract
240gr whipping cream, cold
For the garnish:
160gr whipping cream, cold
60gr milk chocolate, chopped into small pieces chocolate sauce, store bought (optional)
Preparation
