Korean-spiced sticky wings

Korean-spiced sticky wings
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Category: main dish

Ingredients

Yield: Serves: 10

10 cloves garlic, peeled
1/4 cup peeled and chopped fresh ginger (from a 2 1/2-inch-long piece)
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup sesame oil
6 tablespoons packed dark brown sugar
1/2 teaspoon crushed red pepper
3 pounds chicken wings ("party wings")
1 tablespoon sesame seeds, toasted
1 scallion, sliced (about 1/4 cup)

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
7 people cheffed this recipe
Patricia Marie BulischeckCharlitte YocumElsie DoddLorrie SepulvedaDaNette FranklinStephanie Brooks HawkinsHeidi Ben-Aviel
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