Ingredients
Yields 18
For the Dough:
1 cup milk
4 tablespoons butter, cut into chunks
3 1/4 – 3 1/2 cups all-purpose flour, divided
1 package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
1/4 cup white sugar
1/2 teaspoon salt
1 egg
For the Filling:
1 (16 oz.) package frozen peach slices, cut into pieces
3 tablespoons granulated sugar
1 teaspoon cornstarch
For the Crumb Topping:
1/4 cup unsalted butter, softened
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
For the Glaze:
1 cup confectioners' sugar
1/4 cup heavy cream
Preparation
