Ingredients
Prep Time: 10 minutes
Total Time: 1 hour, 50 minutes
1 8 ounce package cream cheese, room temperature
6 eggs, room temperature
3 sticks butter, unsalted, room temperature
3 cups flour
2 cups white sugar
1 cup brown sugar
1 tablespoon vanilla
1/4 teaspoon salt
For the Caramel Sauce:
1 9 ounce package Werther's baking Caramels
2 tablespoon milk
Preparation
