Ingredients
Serves: Makes 14-16 cupcakes
Cupcakes:
1 2/3 cups all purpose flour
1 cup sugar
1 1/2 tsp cinnamon
1/4 tsp baking soda
1 tsp baking powder
3/4 cup butter, room temperature
3 egg whites
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
1 and 1/2 tbsp ground cinnamon
1/4 cup sugar
Cinnamon Sugar Frosting:
1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
2 1/2 tsp cinnamon
3/4 tsp vanilla extract
1-2 tbsp water or milk
Preparation
