Baked Potato Soup

Baked Potato Soup
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Weight Watcher Recipe
Servings: 5 • Size: 1 cup • Old Points: 4 pts • Points+: 5 pts
Calories: 207.6 • Fat: 7.8 g • Carb: 22.5 g • Fiber: 2.4 g • Protein: 11.9 g

Category: Soups & Stews

Ingredients

2 russet potatoes, washed and dried
1 small head of cauliflower, stem removed cut into florets
1 1/2 cups fat free chicken broth
1 1/2 cups 1% reduced-fat milk
salt and freshly cracked black pepper
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives, divided
3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 3 years ago by:
Morgana Tjaden Morgana Tjaden
     53 recipes
4 people cheffed this recipe
Carissa CostelloMoira RussellRacheal McAvoy MastersMorgana Tjaden
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