Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars
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Category: desserts

Ingredients

Servings: 16 bars
Time: 1 hour 15 minutes, plus cooling

FOR THE SHORTBREAD CRUST:
1 cup (2 sticks) unsalted butter, melted
1/2 cup granulated sugar (plus more for sprinkling)
2 tsp vanilla extract
1/2 tsp salt
the zest of one lemon, divided
2 cups all-purpose flour

FOR THE FILLING:
8oz cream cheese, softened to room temperature
2 large eggs
1 cup granulated sugar
1 cup (or one 5.3oz container) Greek yogurt, lemon flavored
remaining zest of one lemon
2 tsp lemon juice
pinch of salt
1/2 cup all-purpose flour
3 cups blueberries (fresh or frozen, unthawed)

Preparation

Read full details on:
freshaprilflours.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
7 people cheffed this recipe
Racheal McAvoy MastersKristynaHolaCindi Lane BogerElsie DoddKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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